Last updated June 18, 2020


FoodMicro postponement announcement


Dear Colleagues, dear friends,


As hosts of the FoodMicro 2020 ( September 7-10, 2020, Athens, Greece ) we have been working tirelessly to welcome you all in Greece and ensure a successful and productive Conference.
We have been monitoring the global situation with the spread of COVID19 on a daily basis for the past few months and have been dealing with the dilemma of postponing the Conference.
As our aim is to bring to you a high-standard scientific event, whilst keeping as our first priority the health and wellbeing of participants we have decided to postpone the conference for September 19-22, 2021.


All your services (registration, hotel bookings, abstracts submitted), will automatically be transferred to the new finalized Congress dates mentioned above, and at this point no further actions are required from your side. The Professional Congress Organizer will be in direct contact with you soon about the next steps.


On behalf of the Organizing Committee, we would like to thank you for your understanding regarding this matter and your continuous support towards FoodMicro.


In case you have any questions, please do not hesitate to contact the Professional Congress Organizer by email to


Stay safe and healthy!


Best regards,
Prof. George John Nychas

Organised by

International Committee on Food Microbiology
and Hygiene

Under the Auspices

Hellenic Scientific Society of Mikrobiokosmos

Hellenic Republic Ministry of Development & Investments

Hellenic Republic Ministry of Rural Development & Food

Region of Attica

City of Athens

Agricultural University of Athens

Professional Congress Organizer Convin S.A